Sumikama specialises in using VG-10 stainless steel, a steel mix containing molybdenum, chromium, vanadium and cobalt which means that Kasumi knives are hardened to above 60 HRC. Sumikama typically uses a 15 degree bevelled edge on his knives, with quite thin blades and they are always as sharp as they are beautiful.
Our Kasumi ranges are sub divided into the original Damascus series, a VG-10 Titanium coated series, a hammered finish VG-10 range and a new pure VG-10 knife range. The Damascus range holds a thorough selection of different knife sizes. All ranges are available to purchase as individual items or we provide a specially selected knife block set for each line.
