As a versatile multipurpose blade in traditional Japanese cooking, Kiritsuke knives are designed to slice fish perfectly and work as excellent vegetable knives. Known for their unique sword-like shape, the Kiritsuke can be seen as the middle ground between the Yanagi and the Usuba, which are for vegetables and fish respectively. At Cookery Essentials, we are passionate about bringing the best of the world’s cookware to Australian kitchens, which is why we stock an illustrious range of Japanese cooking knives. Explore our range below.
