Daudignac

As a Pastry chef and son of a patissier-creator of kitchenware, perhaps it is not entirely by chance that I am nowadays pursuing my father’s work by researching and developing kitchenware, having as priority ease of use and aesthetics.

In 1957, Jean DAUDIGNAC father, renowned Pastry chef of his time at Palace hotel Lutetia, left the kitchen to consecrate is life in manufacturing and commercializing of his first invention, the cake’s stencils.

More than 40 years in dedicated to his profession, he created many essential tools for the French Pastry. Jean DAUDIGNAC son, after a strong apprenticeship with Lucien PELTIER, founder of the « relais desserts » and Years of studies at the Business School, joined the family business in 1988 and worked 15 years by his side.

This period full of Pastries’ innovations called « modern pastries » was the right moment to pass on savoir-faire. An International expension period of their innovations. A period of time when French Pastry shined in becoming famous and trendy worldwild.

In 1999, Jean DAUDIGNAC son decided to go further in targeting private individuals. It is the period when French people wanted to start making their own pastries.

In 2004, a new company was created to offer pastries sets including recipes book to democratize pastry chefs’ secrets.