Loveharbor
Loveharbor Stainless Steel Colander - Stainless
$16.99
RRP $26.95 (Save 37%)you save $9.96
Overall Introduction
This skimmer spoon is crafted from premium stainless steel with smooth polished surface, featuring a long handle and perforated bowl to drain liquid quickly while straining solid food. It is sturdy, rust-proof, easy to clean and built for long-term kitchen use.
Core Selling Points
1. Food-grade stainless steel, rust-resistant and durable
2. Efficient draining design separates solids from liquids rapidly
3. Long ergonomic handle prevents scalding during high-temperature use
4. Smooth surface for effortless hand washing & dishwasher safe
5. Lightweight solid structure, not easy to bend or deform
Application Scenarios
Ideal for scooping dumplings, noodles, blanched vegetables from boiling water, skimming oil foam from soups, straining fried food out of hot oil, and daily cooking, restaurant catering and food preparation work.
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
This skimmer spoon is crafted from premium stainless steel with smooth polished surface, featuring a long handle and perforated bowl to drain liquid quickly while straining solid food. It is sturdy, rust-proof, easy to clean and built for long-term kitchen use.
Core Selling Points
1. Food-grade stainless steel, rust-resistant and durable
2. Efficient draining design separates solids from liquids rapidly
3. Long ergonomic handle prevents scalding during high-temperature use
4. Smooth surface for effortless hand washing & dishwasher safe
5. Lightweight solid structure, not easy to bend or deform
Application Scenarios
Ideal for scooping dumplings, noodles, blanched vegetables from boiling water, skimming oil foam from soups, straining fried food out of hot oil, and daily cooking, restaurant catering and food preparation work.
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
