Staub

Round Cocotte - 20cm La Mer

 
$499.99
 
  • More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

  • A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique

  • Heavy, tight fitting flat lid features spikes on the underside for continuous, even self-basting

  • Flavours are intensified and retain the aromas and vitamins within the food

  • Interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips

  • Enamel cast iron is strong, ideal for low heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots

  • Use on any cooking surface, including induction without scratching the surface of your cook top