Lodge
Blacklock Triple Seasoned Cast Iron 12 Inch Skillet
$194.99
RRP $278.95 (Save 30%)you save $83.96
The versatility of this skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
Features
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Extended, raised handle stays cooler longer
- Generous pour spouts for pan sauces and gravies
- Sloped, spatula-friendly sidewalls
- Elevated assist handle for added comfort and great control
- Made in South Pittsburg, Tenn., USA
Triple Seasoned
- Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally nonstick.
- The more you cook with your cast iron, the better the seasoning.
Notes:
- We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
- Safe to use on any heat source or cooking surface, whether indoors or outside.
- Always lift cookware on smooth-top stoves.
- Always take precaution to protect your hands when dealing with a heated pan.
- Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
- Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.