Lassani Tri-Ply Copper 24cm Stock Pot With Lid And Induction Bottom
he LASSAN i cooper cookware ware set by Carl Schmidt Sohn is a high-quality cookware series ,combines Italian elegance with quality Germany engineering to create flawless, beautiful looking cookware that continually performs.
LASSAN i is a pleasure to cook with thanks to the solid copper that is spread across with induction suitable base, allowing heat to disperse evenly and quickly. This results in optimum heat control and perfect cooking conditions favored by the most discerning cooks. The elegant and refined design is crafted from premium high-quality tri-ply material made of copper, aluminium, stainless steel for superior heat conduction, durability and shine. The inner layer is made of high quality 18/10 stainless steel, which is ideal for the preparation of healthy dishes. Due to the copper layer, professional cooks rely on this cookware series, since copper guarantees a fast heat distribution. Handles and lids crafted from stainless steel ensure LASSAN i will last a lifetime.
Features:
- A top range quality product by Carl Schmidt Sohn.
- Perfect heat distribution thanks to high-quality tri-ply material made of copper, aluminum and stainless steel 18/10 in heavy gauge
- Professional cast handles made of high-quality stainless steel
- Heavy gauge precision-fit lid traps in heat and moisture, made of stainless steel 18/10
- practical content scale in all casseroles and sauce pans
- Outside copper with mirror finish.
- Aluminum core for excellent heat distribution.
- Inside high quality stainless steel 18/10 without coating, brushed.
- Sturdycast stainless steel handle, riveted.
- suitable for all stoves including induction
- Comes in attractive color box
- Size:17 x 18 x 35cm (H x W x L)
- Weight: 1.36kg
Package Content:
- 1 x 18cm Casserole with Lid
- 1 x Instruction for Care & Maintainmence
Cleaning & Care:
Copper.Normal usage can cause any copper cookware to discolor and tarnish. To keep your cookware looking new, we recommend occassionally using a non-abrasive cleaner such as Bon Ami and a nylon pad on the copper vessels. Plain dishwashing soap and a sponge should work for normal cleaning purposes. For tougher stains, try a paste of equal parts ketchup and salt. Polish occassionally with Polish.
Start with soap and water.
Copperpots are generally lined with stainless steel or tin. Either way, use a soft sponge to wash them with a gentle dish soap and warm water.
Keep it gleaming by polishing it.
Left alone, copper naturally tarnishes over time. To polish it, regularly apply a specialty copper cleaner or a homemade mixture of lemon juice and baking soda, vinegar and salt, or lemon and salt.
