Escoffier Multi Steamer with Lid 20x9.5cm

The Escoffier universal steamer can fit into a 16cm, 18cm, 20cm saucepan – so steaming your vegetables or even meat should be a breeze. Named after Auguste Escoffier – whose name is synonymous with classical French cuisine - Chasseur’s ESCOFFIER Copper Triply Cookware range is a true classic.

Features:

• The Escoffier range is made of 3 layers: copper on the outside, aluminium in the core, and stainless steel on the inner surface. The triply construction gives the cookware superior heat conductivity.
• Using copper on the external finish makes the cookware range elegant and beautiful.
• The cookware will heat up almost instantly and evenly while cooling down just as fast, giving the cook incredible control.
• Ergonomic handles for ease of use and handling.
• Lifetime limited warranty against manufacturer faults and defects

Use & Care:

• Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
• When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
• It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
• A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
• NEVER use the booster setting on induction stove