Premier Chefs Knife 25.4cm
Premier's Light, Agile Blade Ensures even this larger Chef's Knife Handles with Ease.
If youre one of the many cooks who prefer a larger chefs knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice for you. Because of Premiers thinner, lighter blades, you'll find that this larger chefs knife handles just as easily as a smaller one, while still providing the longer cutting edge you want. Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen. The Shun Premier 10-in. Chefs Knife handles everything from small to large foods. The wide blade helps keep knuckles off the cutting board and is very handy when transferring cut food from board to pan. The curved belly makes rocking cuts easy, too.
The Shun Premier 10-in. Chefs Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formedsimilar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
- Beautiful and versatile, this is the one youll reach for every day
- Hammered tsuchime finish helps release food easily when cutting
- Hand-sharpened 16 double-bevel blade (32 comprehensive)
- Steel: Proprietary VG-MAX cutting core, 32 layers each side stainless Damascus cladding
- Handle: Contoured walnut-colored PakkaWood
- Blade length: 10 in. (25.4 cm)
- Handcrafted in Japan
Disclaimer:
This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
Hand wash only (no dishwasher) and dry immediately after use.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).
