Classic Ikon Black Fillet Knife 16cm
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Product Highlights:
- Blade length: 16cm Blade width: 2.5cm
- Elegant design with black handles.
- Half-bolster allows for the blade to be used and sharpened from tip to end.
- Perfectly balanced for optimal comfort and control.
- Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness.
- Forged from one piece of stainless steel (X50 Cr MoV 15).
- Designed and manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
Care Instructions:
A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.
