Blacklock 5.5 Quart Cast Iron Dutch Oven

The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

Features

• Triple seasoned for a natural nonstick finish
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Generous cooking capacity
• Basting rings recirculate moisture as food cooks
• Raised, high-heat aluminum knob provides easy lift
• Made in South Pittsburg, Tenn., USA

Triple Seasoned

• Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally nonstick.
• The more you cook with your cast iron, the better the seasoning.

Notes: 

• We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
• Safe to use on any heat source or cooking surface, whether indoors or outside.
• Always lift cookware on smooth-top stoves.
• Always take precaution to protect your hands when dealing with a heated pan.
• Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
• Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.