Pollux Chinese Chef's Knife
The ZWILLING TWIN Pollux Chinese chef's knife has an 18.5cm blade and is ideal for ambitious beginners who place a high value on exceptional quality and design. Perfect for preparing meat, fish and vegetables using traditional Chinese cutting techniques, this slim blade has a large surface area and very sharp cutting edge so you can chop up a wide variety of ingredients reliably and safely. The knife also features a refined three-rivet handle for maximum comfort while cutting and bears the red ZWILLING logo to reiterate its high-quality design. The Chinese chef's knife's blade is made from ZWILLING special formula steel, which undergoes a special ice hardening process to achieve an even higher quality finish. The FRIODUR® blade is extremely corrosion-resistant and flexible and has exceptional edge-retaining capabilities. Not intended for rough chopping, the TWIN Pollux Chinese chef's knife is best used to prepare meat and vegetables using traditional Chinese cutting techniques and for creating delicious, exotic dishes.
- V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- Stamped from high carbon stainless steel strip
- FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty
Specifications:
- Substance: Special Formula Steel
- Type of handle: exposed tang
- Type of edge: Smooth Edge
- Edge finishing: V-edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: Plastic
Measurements:
- Net weight: 0.30 kg
- Length of product: 31.50 cm
- Width of product: 8.00 cm
- Height of product: 2.50 cm
- Blade length: 18.50 cm
- Handle length: 13.10 cm
- Handle width: 1.80 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
