PYROCAST 34cm Chef Pan

This PYROCAST 34cm Chef Pan is perfect for making sizzling-hot one-dish meals,whether it is bacon and eggs, seared meat and fish or roast vegetables. Cast iron has exceptional heat - retaining properties, and even heating, which means that only low to medium heat is required to sear, and cook beautifully. The dual spouts help pour off excess oil and fats. The twin handles make it easy to carry from the kitchen to the table.

Features:

• Heavy duty cast iron
• Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
• Ideal for home cooks, restaurants or outdoor camping
• For use on induction, ceramic, electric, gas, grills or campfires
• All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
• Serve hot sizzling dishes straight to the table
• The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
• Performance improves with every use and seasoning.
• Comes with twin curved spouts for drip and mess free pouring

Use & Care:

• Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck on bits. You can use a little detergent to wash your pan, however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned.
• For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled.
• Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Rub with a very light layer of cooking oil while the cookware is still warm.
• This protects the pan from rusting.
• Hang or store cookware in a dry place.
• The surface of the cookware is not impervious, therefore do not wash the cookware in the dishwasher as it will destroy the seasoning and cause the pan to rust.