{"title":"Boning Knife","description":"Boning Knife","products":[{"product_id":"verttice-boning-knife-6-inch","title":"Verttice Boning Knife 6 inches","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIdeal for separating meat from bones and trimming fat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eBlackened stainless steel blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSharply durable and robust knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAnatomically designed wooden handle that makes it much more comfortable to use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThe ideal choice for making your kitchen tasks easier\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tramontina","offers":[{"title":"Default Title","offer_id":45500000370911,"sku":"TMT-22831006","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Hestia--82_8140ce7d-5a90-41e6-9ee2-f2b884b1683e.png?v=1780852086"},{"product_id":"pro-boning-knife-13cm","title":"Pro Boning Knife 13cm","description":"\u003cp\u003eTough on food \u0026amp; kind on hands with the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFuri \u003c\/span\u003ereverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13cm \/ 5 inch\u003c\/li\u003e\n\u003cli\u003eJapanese stainless steel\u003c\/li\u003e\n\u003cli\u003eReverse-wedge handle\u003c\/li\u003e\n\u003cli\u003eHand wash in warm soapy water with blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":45608932933855,"sku":"FM-FUR611E","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Hestia--33_90ff2284-6c55-4e42-8991-4024a940d9d1.png?v=1780855132"},{"product_id":"four-star-boning-knife-14cm","title":"Four Star Boning Knife - 14Cm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eZwilling Four Star 14cm Steel Boning Knife - Black\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eMasterfully combining safety, ergonomic design and comfort, Zwilling's Four Star Knife range revolutionises high quality chef's knives, making this the best selling Zwilling Series worldwide\u003c\/li\u003e\n\u003cli\u003eThe SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle\u003c\/li\u003e\n\u003cli\u003eBlades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance\u003c\/li\u003e\n\u003cli\u003eFeatures ergonomically aligned slim handle and bolster for precise and comfortable handling when cutting, with a 3\/4 concealed tang, for impressive balance and safe, secure handling\u003c\/li\u003e\n\u003cli\u003eV-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eColour: Black Handle,\u003cbr\u003eMaterial: Knife Handle: Polypropylene\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003e1 x Knife\u003c\/span\u003e\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":45620229046495,"sku":"DKSH-60015","price":164.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/60015_52bac179-d666-4147-8618-e768db1475fd.jpg?v=1780855494"},{"product_id":"classic-gokujo-boning-knife-152cm","title":"Classic Gokujo Boning Knife 15.2cm","description":"\u003cp\u003eThe Shun Classic Boning\/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in. (15.2 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information)..\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45907175932127,"sku":"HI-DM0743","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Hestia----2024-06-01T153553-128_4f4b082a-0d56-4c46-9edb-7957e737e842.png?v=1780855006"},{"product_id":"boning-knife-15cm-curved-narrow-blade-fibrox-black","title":"Boning Knife 15cm Curved Narrow Blade Fibrox - Black","description":"\u003cdiv\u003eWhether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.\u003cbr\u003e \u003c\/div\u003e\n\u003cdiv\u003eFeatures:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLength of blade 15cm\u003c\/li\u003e\n\u003cli\u003eMade in Switzerland from high carbon stainless steel.\u003c\/li\u003e\n\u003cli\u003eErgonomic, slip-resistant Fibrox handle for comfortable use.\u003c\/li\u003e\n\u003cli\u003eLaser tested to ensure the sharpest blade. \u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46128982655199,"sku":"SH-5.6603.15","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-5-6603-15.jpg?v=1780856465"},{"product_id":"classic-boning-knife-15cm","title":"Classic Boning Knife 15cm","description":"\u003cp\u003eFor almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history. Pick up a Shun knife, and you’ll immediately notice the way it feels so comfortable in your hand. Use it, and you’ll feel the centuries of history that's gone into creating this amazing knife.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Boning Knife has a narrow, sharp, curved blade which gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. The D-shaped handle provides a secure grip for excellent control.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. 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Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLength of blade: 13cm\/16cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Polyamide\u003cbr\u003eType of edge: Straight edge\u003cbr\u003eDishwasher safe: Yes\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"16cm","offer_id":46276214915295,"sku":"SH-5.8409.16","price":56.99,"currency_code":"AUD","in_stock":false},{"title":"13cm","offer_id":46276214882527,"sku":"SH-5.8409.13","price":54.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/5-8409-13_a__96053_37b74b74-1cff-4e44-9a08-e01d07736caf.jpg?v=1780857870"},{"product_id":"swibo-boning-knife-curved-blade","title":"Swibo Boning Knife - Curved Blade(2 Sizes)","description":"\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip\u003c\/li\u003e\n\u003cli\u003eNo micro-pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLength of blade: 13cm\/16cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Polyamide\u003cbr\u003eType of edge: Straight edge\u003cbr\u003eDishwasher safe: Yes\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"13cm","offer_id":46276226253023,"sku":"SH-5.8405.13","price":47.99,"currency_code":"AUD","in_stock":false},{"title":"16cm","offer_id":46276226285791,"sku":"SH-5.8405.16","price":52.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/5-8405-13_a__30460.jpg?v=1780858826"},{"product_id":"swibo-boning-knife-curved-flexible-blade","title":"Swibo Boning Knife - Curved Flexible Blade(2 Sizes)","description":"\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip\u003c\/li\u003e\n\u003cli\u003eNo micro-pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLength of blade: 13cm\/16cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Polyamide\u003cbr\u003eType of edge: Straight edge\u003cbr\u003eDishwasher safe: Yes\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"13cm","offer_id":46276233658591,"sku":"SH-5.8406.13","price":47.99,"currency_code":"AUD","in_stock":false},{"title":"16cm","offer_id":46276233724127,"sku":"SH-5.8406.16","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/5-8406-13_a__55220_0ae694dd-e7e4-47a5-920b-68a7acba9788.jpg?v=1780857864"},{"product_id":"boning-narrow-knife","title":"Boning Narrow Knife","description":"\u003cdiv\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHighlights:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eFormed handle for comfort and functionality\u003c\/li\u003e\n\u003cli\u003ePolished Rosewood handles\u003c\/li\u003e\n\u003cli\u003eLarge brass compression rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Dexter","offers":[{"title":"15cm","offer_id":48410117898463,"sku":"SH-02502","price":67.95,"currency_code":"AUD","in_stock":false},{"title":"6\"","offer_id":46318357283039,"sku":"SH-02501","price":92.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-02502--1.jpg?v=1780852104"},{"product_id":"boning-wide","title":"Boning Wide Knife","description":"\u003cdiv\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHighlights:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eFormed handle for comfort and functionality\u003c\/li\u003e\n\u003cli\u003ePolished Rosewood handles\u003c\/li\u003e\n\u003cli\u003eLarge brass compression rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Dexter","offers":[{"title":"Traditional 6\"","offer_id":48410117963999,"sku":"SH-02506","price":82.99,"currency_code":"AUD","in_stock":false},{"title":"Traditional 7\"","offer_id":48410117996767,"sku":"SH-02507","price":85.99,"currency_code":"AUD","in_stock":false},{"title":"SofGrip Black 6\"","offer_id":48410118029535,"sku":"SH-02555","price":83.99,"currency_code":"AUD","in_stock":false},{"title":"SofGrip 6\"","offer_id":48410118062303,"sku":"SH-02554","price":83.99,"currency_code":"AUD","in_stock":false},{"title":"15cm","offer_id":46318357709023,"sku":"SH-02404","price":79.99,"currency_code":"AUD","in_stock":false},{"title":"Basis 6\"","offer_id":48410118095071,"sku":"SH-02601","price":39.99,"currency_code":"AUD","in_stock":false},{"title":"Traditional 8\"","offer_id":48410118127839,"sku":"SH-02508","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-02404.jpg?v=1780857506"},{"product_id":"boning-stiff-knife","title":"Boning Stiff Knife","description":"\u003cdiv\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eFormed handle for comfort and functionality\u003c\/li\u003e\n\u003cli\u003ePolished Rosewood handles\u003c\/li\u003e\n\u003cli\u003eLarge brass compression rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Dexter","offers":[{"title":"Traditional 6\" 2661 1012G-6","offer_id":46318357741791,"sku":"SH-02509","price":74.99,"currency_code":"AUD","in_stock":false},{"title":"Traditional 6\" 2821 2316-6","offer_id":48410118226143,"sku":"SH-02512","price":74.99,"currency_code":"AUD","in_stock":false},{"title":"Traditional 6\" 2801 2315-6","offer_id":48410118258911,"sku":"SH-02511","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Untitled-design--12_1150e681-1d43-4538-9f5d-7bf8e4bf6cdd.png?v=1780852953"},{"product_id":"green-river-butchers-knife","title":"Green River Butchers Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003eThe Dexter Russell Traditional 4351 6” Butcher Knife is a must-have item for your butcher shop or deli. When working with large cuts of meat on a daily basis, you’re going to need a reliable, professional butcher knife. The Dexter Russell 4351 is all you need to get the job done.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe true appeal of a Dexter Russell Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. These handles are durable and require minimal maintenance when cared for properly.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eFormed handle for comfort and functionality\u003c\/li\u003e\n\u003cli\u003ePolished Rosewood handles\u003c\/li\u003e\n\u003cli\u003eLarge brass compression rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Dexter","offers":[{"title":"Traditional 8\"","offer_id":48410118291679,"sku":"SH-02514","price":99.99,"currency_code":"AUD","in_stock":false},{"title":"15cm","offer_id":46318357774559,"sku":"SH-02513","price":81.99,"currency_code":"AUD","in_stock":false},{"title":"Traditional 12\"","offer_id":48410118324447,"sku":"SH-02515","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Untitled-design--13_3c24f3f0-b2e2-4ce4-9fad-b9d217f94d85.png?v=1780856596"},{"product_id":"dexter-boning-narrow-knife","title":"Dexter Boning Narrow Knife","description":"\u003cdiv id=\"product_details\" class=\"active product-detail-page-tabs\"\u003e\n\u003cdiv class=\"product_content_\"\u003e\n\u003cdiv id=\"tab-description\" class=\"product-desc product-section\" itemprop=\"description\"\u003e\n\u003cdiv\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe V-Lo line is all about making chefs happy with quality and comfort. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed. You will never find yourself continuously sharpening the V-Lo blades because they have unique edge geometry for a long lasting blade edge. Let a V-Lo knife become a part of your cooking life today. NSF Certified. Made in USA.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/li\u003e\n\u003cli\u003eHand honed to ultimate edge\u003c\/li\u003e\n\u003cli\u003eProtective finger guard\u003c\/li\u003e\n\u003cli\u003eDex-Tex Armadillo texture handle for secure grip\u003c\/li\u003e\n\u003cli\u003eSoft comfort with solid handle control\u003c\/li\u003e\n\u003cli\u003eProprietory DEXSTEEL blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-products product-section row\" id=\"related\"\u003e\u003c\/div\u003e","brand":"Dexter","offers":[{"title":"V-Lo 6-Inch","offer_id":46318359183583,"sku":"SH-02580","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"V-Lo  8\"","offer_id":48410119373023,"sku":"SH-02581","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-02581_709d7d52-c513-411d-ab50-3b1843462084.jpg?v=1780852021"},{"product_id":"classic-boning-knife-16cm","title":"Classic Boning Knife 16cm","description":"\u003cp\u003e\u003cspan\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-24\"\u003e\n\u003ctable class=\"t-productSpecs__item\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003ch5 data-uw-rm-heading=\"level\" role=\"heading\" aria-level=\"3\"\u003eHandle\u003c\/h5\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e11.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"material\"\u003eResilient synthetic handle, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24\"\u003e\n\u003ctable class=\"t-productSpecs__item\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003ch5 data-uw-rm-heading=\"level\" role=\"heading\" aria-level=\"4\"\u003eProduction\u003c\/h5\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e1040101416\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell hardness\u003c\/td\u003e\n\u003ctd\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany, Solingen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24\"\u003e\n\u003ctable class=\"t-productSpecs__item\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003ch5\u003eBlade\u003c\/h5\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e16 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e3.1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24\"\u003e\n\u003ctable class=\"t-productSpecs__item\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003ch5\u003eGood For\u003c\/h5\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBones, Fish, Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":46360461902047,"sku":"FM-1040101416W","price":247.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Untitled-design--72.png?v=1780855142"},{"product_id":"classic-16cm-boning-knife-g-21","title":"Classic 16cm Boning Knife G-21","description":"\u003cp\u003eThe G-21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G-21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents.\u003c\/p\u003e\n\u003cp\u003eThe G-21 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003cp\u003eThere is also a fully forged version of this boning knife, the GF-31.\u003c\/p\u003e\n\u003cp\u003e• CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003cbr\u003e• Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003cbr\u003e• Ice tempered and hardened to Rockwell C56-C58.\u003cbr\u003e• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003cbr\u003e• Perfectly balanced handles precisely calibrated to offset the weight of the blade.\u003cbr\u003e• Lifetime warranty against manufacturing defects.\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003eGLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.\u003c\/p\u003e\n\u003cp\u003eThis excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening...\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46869358641375,"sku":"SH-79522","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/79522_a__96926_40c930b0-b775-41d9-b869-d79dccf68f54.jpg?v=1780856681"},{"product_id":"classic-16cm-boning-knife-gf-31","title":"Classic 16cm Boning Knife GF-31","description":"\u003cp\u003eMake everyday kitchen prep simple with the exceptional sharpness and quality of the Cooks Knife, 16cm from Global. A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese knives are made in one piece from specially formulated stainless steel (Cromova 18) and it is thanks to this seamless construction that they stay hygienically clean for longer, as the smooth edge doesn't allow for any food trappings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58\u003c\/li\u003e\n\u003cli\u003eRazor sharp edge angled at 15 degree\u003c\/li\u003e\n\u003cli\u003eRust, stains and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eCarefully weighted to ensure perfect balance in the hand\u003c\/li\u003e\n\u003cli\u003eSmooth contours and seamless construction\u003c\/li\u003e\n\u003cli\u003eSuitable for professional use\u003c\/li\u003e\n\u003cli\u003eHandwash only..\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Global","offers":[{"title":"79470","offer_id":46869512388831,"sku":"SH-79470","price":159.0,"currency_code":"AUD","in_stock":false},{"title":"79545","offer_id":46869512421599,"sku":"SH-79545","price":210.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-79470--1_2b428421-8199-47fb-ac4c-bab9b813c1ed.jpg?v=1780857294"},{"product_id":"classic-15cm-boning-knife","title":"Classic 15cm Boning Knife","description":"\u003cp\u003eSCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a \"hairline finish\" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it's tempered and hardened to perfection with a hardness scale of HRC 56-57\u003c\/p\u003e\n\u003cp\u003eAll SCANPAN Knife sets and individual knives are guaranteed for 10 years\u003c\/p\u003e\n\u003cp\u003eThis 15cm Boning Knife is specifically shaped to de-bone meat, poultry or fish quickly and efficiently with minimal wastage.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFinest quality German stainless steel\u003c\/li\u003e\n\u003cli\u003eSuperior \"Hairline Finish\" taper ground cutting edge\u003c\/li\u003e\n\u003cli\u003eHardness tested to HRC 56-57\u003c\/li\u003e\n\u003cli\u003eGenuine Danish design\u003c\/li\u003e\n\u003cli\u003ePerfectly weighted and balanced\u003c\/li\u003e\n\u003cli\u003eErgonomic trilobal handle design\u003c\/li\u003e\n\u003cli\u003eRounded back of knife blade for increased finger comfort\u003c\/li\u003e\n\u003cli\u003eNew ergonomic bolster improves chopping grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMaintenance \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSCANPAN Classic Knives will last a lifetime if afforded proper care.\u003c\/li\u003e\n\u003cli\u003eTo avoid accidental injury and blade damage, treat knives with respect and always handle with due care\u003c\/li\u003e\n\u003cli\u003eCutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade\u003c\/li\u003e\n\u003cli\u003eRegular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge\u003c\/li\u003e\n\u003cli\u003eAll SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel\u003c\/li\u003e\n\u003cli\u003eUse a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":46935105863903,"sku":"SH-18104","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/18104_a__12748_2e638861-bc4e-4122-a4ef-1ea0a728c5d4.jpg?v=1780856119"},{"product_id":"swibo-16cm-curved-flexible-boning-clam-pack","title":"Swibo 16cm Curved Flexible Boning Knife with Sheath","description":"\u003cdiv class=\"t-col-span-2\"\u003e\n\u003cdiv class=\"t-max-w-[512px] t-text-sm lg:t-text-body-ms xl:t-text-body-ml t-text-body-ms t-text-[#343434] t-pl-4 font-primary t-leading-[30px] t-font-[300]\"\u003e\n\u003cdiv class=\"t-pb-[20px]\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe perfect kit for fishermen\u003c\/p\u003e\n\u003cdiv class=\"t-text-body-ms lg:t-text-body-ms xl:t-text-body-ml t-text-[#343434] xl:t-text-body-ml font-primary t-font-[300] t-leading-[40px] product_description\"\u003e\n\u003cp\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/p\u003e\n\u003ch2 class=\"font-primary t-text-body-l t-font-semibold t-mb-[30px] xl:t-mb-[40px] xl:t-text-header-3\"\u003eKey features\u003c\/h2\u003e\n\u003cdiv class=\"t-col-span-2\"\u003e\n\u003cdiv class=\"t-max-w-[512px] t-text-sm lg:t-text-body-ms xl:t-text-body-ml t-text-body-ms t-text-[#343434] t-pl-4 font-primary t-leading-[30px] t-font-[300]\"\u003e\n\u003cdiv class=\"t-pb-[20px]\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and curved, wide blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-secondary t-uppercase t-font-semibold t-mb-[10px]\"\u003eDimensions\u003c\/h2\u003e\n\u003cdiv class=\"font-primary t-text-body-ms xl:t-text-body-ml t-text-[#343434] t-text-sm t-mb-[10px]\"\u003e\n\u003cspan class=\"t-font-[600]\"\u003eLength:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"t-font-[300]\"\u003e160 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"t-col-span-2\"\u003e\n\u003cdiv class=\"t-max-w-[512px] t-text-sm lg:t-text-body-ms xl:t-text-body-ml t-text-body-ms t-text-[#343434] t-pl-4 font-primary t-leading-[30px] t-font-[300]\"\u003e\n\u003cdiv class=\"t-pb-[20px]\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46945171734751,"sku":"SH-35977","price":61.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Allrecipes.png?v=1780858762"},{"product_id":"vict-x-swibo-16cm-cvd-stf-bon-clam-pack","title":"Swibo 16cm Curved Straight Boning Knife with Sheath","description":"\u003cp class=\"t-text-body-ms lg:t-text-body-ms xl:t-text-body-ml t-pb-[20px] t-text-[#343434] xl:t-text-body-ml font-primary t-font-[600]\"\u003eThe perfect kit for fishermen\u003c\/p\u003e\n\u003cdiv class=\"t-text-body-ms lg:t-text-body-ms xl:t-text-body-ml t-text-[#343434] xl:t-text-body-ml font-primary t-font-[300] t-leading-[40px] product_description\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"font-primary t-text-body-l t-font-semibold t-mb-[30px] xl:t-mb-[40px] xl:t-text-header-3\"\u003eKey features\u003c\/h2\u003e\n\u003cdiv class=\"t-col-span-2\"\u003e\n\u003cdiv class=\"t-max-w-[512px] t-text-sm lg:t-text-body-ms xl:t-text-body-ml t-text-body-ms t-text-[#343434] t-pl-4 font-primary t-leading-[30px] t-font-[300]\"\u003e\n\u003cdiv class=\"t-pb-[20px]\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and stiff blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-secondary t-uppercase t-font-semibold t-mb-[10px]\"\u003eDimensions\u003c\/h2\u003e\n\u003cdiv class=\"font-primary t-text-body-ms xl:t-text-body-ml t-text-[#343434] t-text-sm t-mb-[10px]\"\u003e\n\u003cspan class=\"t-font-[600]\"\u003eLength:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"t-font-[300]\"\u003e160 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46945172750559,"sku":"SH-35976","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Allrecipes--1.png?v=1780857592"},{"product_id":"swibo-16cm-curved-wide-boning-knife","title":"Swibo 16cm Curved Wide Boning Knife with Sheath","description":"\u003cp class=\"t-text-body-ms lg:t-text-body-ms xl:t-text-body-ml t-pb-[20px] t-text-[#343434] xl:t-text-body-ml font-primary t-font-[600]\"\u003eThe perfect kit for fishermen\u003c\/p\u003e\n\u003cdiv class=\"t-text-body-ms lg:t-text-body-ms xl:t-text-body-ml t-text-[#343434] xl:t-text-body-ml font-primary t-font-[300] t-leading-[40px] product_description\"\u003e\n\u003cp\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/p\u003e\n\u003ch2 class=\"font-primary t-text-body-l t-font-semibold t-mb-[30px] xl:t-mb-[40px] xl:t-text-header-3\"\u003eKey features\u003c\/h2\u003e\n\u003cdiv class=\"t-col-span-2\"\u003e\n\u003cdiv class=\"t-max-w-[512px] t-text-sm lg:t-text-body-ms xl:t-text-body-ml t-text-body-ms t-text-[#343434] t-pl-4 font-primary t-leading-[30px] t-font-[300]\"\u003e\n\u003cdiv class=\"t-pb-[20px]\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and curved, wide blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-secondary t-uppercase t-font-semibold t-mb-[10px]\"\u003eDimensions\u003c\/h2\u003e\n\u003cdiv class=\"font-primary t-text-body-ms xl:t-text-body-ml t-text-[#343434] t-text-sm t-mb-[10px]\"\u003e\n\u003cspan class=\"t-font-[600]\"\u003eLength:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"t-font-[300]\"\u003e160 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46945176551647,"sku":"SH-35980","price":66.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Allrecipes--2_c75a2d05-4ee1-4433-a1bf-0b3bd8e4fd10.png?v=1780858808"},{"product_id":"swibo-16cm-flexible-straight-boning-clam-pack","title":"Swibo 16cm Flexible Straight Boning Knife with Sheath","description":"\u003cp\u003e\u003cspan\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-primary t-text-body-l t-font-semibold t-mb-[30px] xl:t-mb-[40px] xl:t-text-header-3\"\u003eKey features\u003c\/h2\u003e\n\u003cdiv class=\"t-col-span-2\"\u003e\n\u003cdiv class=\"t-max-w-[512px] t-text-sm lg:t-text-body-ms xl:t-text-body-ml t-text-body-ms t-text-[#343434] t-pl-4 font-primary t-leading-[30px] t-font-[300]\"\u003e\n\u003cdiv class=\"t-pb-[20px]\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and straight, flexible blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-secondary t-uppercase t-font-semibold t-mb-[10px]\"\u003eDimensions\u003c\/h2\u003e\n\u003cdiv class=\"font-primary t-text-body-ms xl:t-text-body-ml t-text-[#343434] t-text-sm t-mb-[10px]\"\u003e\n\u003cspan class=\"t-font-[600]\"\u003eLength:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"t-font-[300]\"\u003e160 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46945184678111,"sku":"SH-35978","price":66.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Allrecipes--3_d6aaf65a-ce88-464b-81e7-94c4eee61bec.png?v=1780857348"},{"product_id":"classic-ikon-black-boning-knife-14cm","title":"Classic Ikon Black Boning Knife 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n\u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-information__highlights\"\u003e\n\u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 14cm Blade width: 2.8cm\u003c\/li\u003e\n\u003cli\u003eElegant design with black handles.\u003c\/li\u003e\n\u003cli\u003eHalf-bolster allows for the blade to be used and sharpened from tip to end.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) for exceptional and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003eForged from one piece of stainless steel (X50 Cr MoV 15).\u003c\/li\u003e\n\u003cli\u003eDesigned and manufactured in Solingen, Germany.\u003c\/li\u003e\n\u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n\u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":47065173983455,"sku":"FM-1040331414W","price":299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Wusthof--71.png?v=1780855588"},{"product_id":"classic-boning-knife-14cm","title":"Classic Boning Knife 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n\u003cp\u003eemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-information__highlights\"\u003e\n\u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n\u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n\u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n\u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n\u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n\u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n\u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":47065182535903,"sku":"FM-1040101414W","price":191.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Wusthof--73.png?v=1780854249"},{"product_id":"gourmet-boning-knife-14cm","title":"Gourmet Boning Knife 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n\u003cp\u003eemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-information__highlights\"\u003e\n\u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 14cm Blade width: 2.4cm\u003c\/li\u003e\n\u003cli\u003eWell-balanced and light on hands and wrists.\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n\u003cli\u003eLaser cut from a single plate of stainless steel (X50 Cr MoV 15), with a hardness of 56⁰ HRC.\u003c\/li\u003e\n\u003cli\u003eHandle made from special synthetic material with triple rivet detail.\u003c\/li\u003e\n\u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n\u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n\u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":47065195839711,"sku":"FM-1025046114W","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Wusthof--74_26f250d9-6870-4d18-99e1-53d0e2bf3230.png?v=1780855022"},{"product_id":"3-piece-boning-set-with-poly-wood-handles","title":"3 Piece Boning Set with Poly Wood Handles","description":"\u003cp\u003e\u003cspan\u003eRespect can also be won with a blade. But, easy. We are talking about the range of carving knives and forks specially designed for barbecue. Tramontina has a model for each stage of preparation - from cleaning the cuts to serving the barbecued meat. All with the perfect cut that your barbecue deserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tramontina","offers":[{"title":"Default Title","offer_id":47534114734303,"sku":"38599\/185","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/38599185_01.jpg?v=1780852032"},{"product_id":"oyster-boston-knife-boston-pattern-4","title":"Oyster Boston Knife Boston Pattern 4\"","description":"\u003cdiv\u003eShucking oysters are much more pleasurable when you use an oyster knife with the right features. Shucking is the action of prying open oysters and separating their meat from the shell. The blade of an oyster knife is beveled yet dull, so the delicate muscle of the oyster will not become damaged when shucking. At the blade’s end, the pointed or rounded tip is curved slightly upward which helps to unhinge the oyster and slice through its muscle. It is highly recommended you use the knife type designed for the right shell. We offer several different handle types; Boston Pattern, Brewster Pattern, Galveston Patten, New Haven Pattern, and the Providence Pattern.  Make easy work of oyster shucking by using what the pros use.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHighlights:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eFormed handle for comfort and functionality\u003c\/li\u003e\n\u003cli\u003ePolished Rosewood handles\u003c\/li\u003e\n\u003cli\u003eLarge brass compression rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Dexter","offers":[{"title":"Default Title","offer_id":48409810665695,"sku":"SH-02530","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-02530--1.jpg?v=1780854923"},{"product_id":"forged-boning-knife-3-rivet-wood-handle","title":"Forged Boning Knife - 3 Rivet Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWhether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.\u003c\/span\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48409934037215,"sku":"SH-7.7300.15G","price":299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/7-7300-15G_a__55484_f590d6a7-18ad-448e-a144-1256da2113dd.jpg?v=1780853261"},{"product_id":"forged-boning-knife","title":"Forged - Boning Knife","description":"\u003cp\u003e\u003cspan\u003eHow important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number – so make each one count with the Bread Knife. Its wavy edge and ergonomic handle guarantee smooth operation and precision every time. And its strong blade holds its edge so you can slice on and on and on.\u003c\/span\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48409934135519,"sku":"SH-7.7303.15G","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/7-7303-15G_a__12946.jpg?v=1780856933"},{"product_id":"boning-knife-stiff","title":"Boning Knife Stiff","description":"\u003cdiv id=\"product_details\" class=\"active product-detail-page-tabs\"\u003e\n\u003cdiv class=\"product_content_\"\u003e\n\u003cdiv id=\"tab-description\" class=\"product-desc product-section\" itemprop=\"description\"\u003e\n\u003cdiv\u003e\u003cspan\u003eExpertly crafted knives are knives that last a lifetime.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn a Mundial knife, the blade and tang are made from high carbon stainless steel - inseparably forged together for optimum weight and perfect balance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIts ergonomically designed handle is then permanently bonded to the tang using three pairs of specially designed rivets, resulting in a seamless knife that even the greatest chefs can depend on.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEnjoy the beauty of precision, with Mundial knives.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe blade and tang are inseparably forged in one piece of stainless steel for optimum weight and balance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn ergonomically designed handle is permanently bonded to the tang using three pairs of specially designed rivets.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTo keep your Mundial knife sharp, Mundial recommends frequent use of a quality sharpening steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNot recommended for dishwasher use.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mundial","offers":[{"title":"71350","offer_id":48409934921951,"sku":"SH-71350","price":119.0,"currency_code":"AUD","in_stock":false},{"title":"70200","offer_id":48409934889183,"sku":"SH-70200","price":34.99,"currency_code":"AUD","in_stock":false},{"title":"70150","offer_id":48409934856415,"sku":"SH-70150","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-70200--1_c71d293b-6264-4e7b-bf64-93462b01bd17.jpg?v=1780857083"},{"product_id":"mundial-6114-6-boner-knife-stiff-6-15cm","title":"Mundial 6114-6 Boner Knife Stiff 6 -15Cm","description":"\u003cdiv\u003eThe hallmark of an exceptional knife is a perfect cutting edge. Mundial starts with a unique cutlery steel called X45 CR Mo 14. This superior metal is easier to shape and sharpen and holds its edge far longer than ordinary steels. The blade of each Mundial knife is expertly ground, honed and tested. The angle must be exact, uniform from bolster to tip and the curve flawlessly tapered. Scrupulous inspections at each vital stage of the production process ensure that this is so.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhether it be filleting, carving, chopping or peeling, one can rest assured that the surgically precise edge is designed to last.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Mundial Classic Stiff Boning Knife 15cm has a thin blade and characteristic curve and smooth edge. Perfect for slicing the bones from the meat.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHighlights:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFully forged, with a full tang and high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eLong-lasting razor-sharp edge; perfectly balanced ergonomic stainless steel handle\u003c\/li\u003e\n\u003cli\u003eEnsures a smoother, more precise cut and prevents food from sticking to the blade\u003c\/li\u003e\n\u003cli\u003eQuality and performance independently tested and verified; Handwashing recommended\u003c\/li\u003e\n\u003cli\u003eComes with a lifetime guarantee; made in Brazil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mundial","offers":[{"title":"Default Title","offer_id":48409935315167,"sku":"SH-72027","price":76.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-72027_1befac27-75e6-4513-af39-a425cf8a368e.jpg?v=1780857192"},{"product_id":"utilityboner-knife","title":"Utility\/Boner Knife","description":"\u003cp\u003eKasumi knives are a part of the history and tradition of Japan’s knife capital, Seki-shi, or Seki City – where some of the best knives in the world hail from. \u003c\/p\u003e\n\u003cp\u003eA namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result is a superior steel blade edge favoured by swordmakers for hundreds of years. Known for their excellent kirenaga (duration of sharpness), these are knives which you can treasure.\u003c\/p\u003e\n\u003cp\u003eEach Kasumi knife features thirty-two folded layers of fine stainless steel. The stunning visual effect is immediately discernible on the blade, and is beautifully countered by the laminated wooden handle. \u003c\/p\u003e\n\u003cp\u003eKasumi is more than just a knife, it is a tradition which endures, and a knife which is a joy to use. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatures: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan.\u003c\/li\u003e\n\u003cli\u003eMade from thirty-two layers of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening.\u003c\/li\u003e\n\u003cli\u003eDouble riveted, laminated wooden handle.\u003c\/li\u003e\n\u003cli\u003eBeautifully presented in a Kasumi gift box.\u003c\/li\u003e\n\u003cli\u003eHand wash recommended.\u003c\/li\u003e\n\u003cli\u003eBlade Length: 14cm.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48409937805535,"sku":"SH-78203","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/78203.jpg?v=1780856503"},{"product_id":"boning-knife","title":"Kasumi Damascus Boning Knife","description":"\u003cp\u003e\u003cspan\u003eKasumi knives are a part of the history and tradition of Japan’s knife capital, Seki-shi, or Seki City – where some of the best knives in the world hail from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result is a superior steel blade edge favoured by swordmakers for hundreds of years. Known for their excellent kirenaga (duration of sharpness), these are knives which you can treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach Kasumi knife features thirty-two folded layers of fine stainless steel. The stunning visual effect is immediately discernible on the blade, and is beautifully countered by the laminated wooden handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKasumi is more than just a knife, it is a tradition which endures, and a knife which is a joy to use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan font-weight:=\"\" bold\u003eFeatures:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan.\u003c\/li\u003e\n\u003cli\u003eMade from thirty-two layers of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening.\u003c\/li\u003e\n\u003cli\u003eDouble riveted, laminated wooden handle.\u003c\/li\u003e\n\u003cli\u003eBeautifully presented in a Kasumi gift box.\u003c\/li\u003e\n\u003cli\u003eHand wash recommended.\u003c\/li\u003e\n\u003cli\u003eBlade Length: 16cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi","offers":[{"title":"15cm","offer_id":48409937838303,"sku":"SH-47906","price":42.95,"currency_code":"AUD","in_stock":false},{"title":"16cm","offer_id":48409937871071,"sku":"SH-78205","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/SH-47906.jpg?v=1780853216"},{"product_id":"classic-ikon-crme-boning-knife-14cm","title":"Classic Ikon CrMe Boning Knife 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n\u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-information__highlights\"\u003e\n\u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 14cm Blade width: 2.8cm\u003c\/li\u003e\n\u003cli\u003eElegant design with black handles.\u003c\/li\u003e\n\u003cli\u003eHalf-bolster allows for the blade to be used and sharpened from tip to end.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) for exceptional and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003eForged from one piece of stainless steel (X50 Cr MoV 15).\u003c\/li\u003e\n\u003cli\u003eDesigned and manufactured in Solingen, Germany.\u003c\/li\u003e\n\u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n\u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wusthof","offers":[{"title":"4616-6W","offer_id":48410639335647,"sku":"FM-4616-6W","price":299.0,"currency_code":"AUD","in_stock":false},{"title":"1040431414W","offer_id":48410639368415,"sku":"FM-1040431414W","price":299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/5410\/2751\/files\/Wusthof--72_6e1c7e0e-2cf0-4cf7-9260-09a8ac507e1b.png?v=1780853054"}],"url":"https:\/\/cookeryessentials.com.au\/collections\/boning-knife.oembed","provider":"Cookery Essentials","version":"1.0","type":"link"}